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But First, Brunch!

We are thrilled to announce the launch of its new brunch offering, available from 10:00 am to 3:00 pm, Tuesday through Sunday. Boasting a selection of over 20 dishes, our brunch menu covers a wide spectrum of culinary delights, ranging from traditional Mexican favorites like enchiladas and chilaquiles to brunch classics such as chicken and waffles, croque madame, and berry blintz.


Curated by our Executive Chef, Evelyn Rodriguez, each dish is meticulously crafted to tantalize the taste buds and satisfy the most discerning brunch enthusiasts. Whether you prefer to dine in our elegant main dining room or on our climate-controlled terrace, Restaurant Rosmani offers an inviting ambiance filled with thoughtful details to delight our guests. To complement your brunch experience, we are pleased to offer a special 2-for-1 deal on mimosas every Thursday through Saturday.

Additionally, our beverage menu features a variety of coffees, sangrias, and mimosas to suit every palate. For a sneak peek at our brunch menu, please visit the menu section of our website or check out our digital platforms. Join us at Rosmani for an unforgettable brunch experience that combines culinary excellence with warm hospitality. We look forward to welcoming you soon!


A Glimpse into the Culinary World of Executive Chef Evelyn Rodriguez at Rosmaní McAllen

From Childhood Passion to Professional Culinary Excellence


Evelyn Rodriguez's journey into the culinary world began at a tender age, where she discovered her love for cooking through her maternal grandmother, who shared her fervor for the kitchen. Encouraged by her family's support, Rodriguez honed her skills and turned her passion into a profession.


What inspires your cooking and how would you describe your culinary style at Rosmaní? My inspiration really stems from personal tastes and experiences. It's about infusing every dish with a piece of who I am and what I love. I love to experiment with texture, color, and flavor, creating a culinary journey that's not only delicious but also visually stunning. At Rosmani, I'd say my style is relaxed yet passionate, a reflection of my love for what I do.


What is your signature dish? My signature dish would have to be our Carrot Cake Pancakes. They're a standout on our new brunch menu. Picture this: fluffy pancakes infused with the warmth of carrot cake, topped with just the right amount of sweetness. It's a dish that truly embodies the essence of comfort and indulgence.


What is your vision for the future of Rosmaní? Looking ahead, I see Rosmaní as more than just a restaurant—it's a culinary sanctuary, a place where guests come to experience something truly special. I envision us constantly evolving, pushing the boundaries of culinary excellence. With our recent expansion into brunch and the incredible talent we have on our team, I'm excited to see where this journey takes us. Together, we're crafting unforgettable dining experiences that keep our guests coming back for more.


What is your message for those who are interested in dining at Rosmaní? For those eager to delve further into the unique culinary experience of Rosmaní, I warmly invite you to join us for both our brunch and dinner services. Each dish we serve is an expression of my passion and creativity, and I'm thrilled to share it with you. Whether you're looking to start your day with a feast of flavors at our brunch or indulge in an elegant and memorable dinner, I assure you'll be greeted with warmth and excellence at every visit. I look forward to personally welcoming you and tantalizing your senses with our culinary creations at Rosmani. Can't wait to see you!

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